Mar 8, 2014

Gulab Jamun (with milk powder)

Milk based dessert, fried and soaked in rose scented sugar syrup.
Total Time......25 min (Prep - 10 min, Cook-15 min)    
Yield...............15 to 18 gulab jamuns

 Ingredients for the gulab jamun
  • 1 cup Milk Powder
  • 1/4 cup All purpose flour (Maida)
  • 2 tbsp Butter (room temperature)
  • 1/4 cup Milk
  • A pinch of Baking soda
  • Vegetable Oil for frying
  1. Mix all the dry ingredients well. Add butter and milk. Knead well and make very small balls.
  2. When the oil is low-medium hot, fry all the gulab jamuns till golden brown. Keep aside.
Ingredients for the sugar syrup
  • 2 cups Sugar
  • 2 cups Water
  • 1 tbsp Lemon juice
  • 5 Cardamom pods
  • 1 tsp Rose water/essence
  • Pinch of Saffron strands
  • Few Pistachios
  1. In a wide and shallow pan, add all the ingredients and boil on a medium-high  flame for 5 to 7 min. (Container should be wide enough for the gulab jamuns to expand in double size & to get fully soaked)
  2. Keep stirring in between and turn off  flame when the syrup is slightly thick. Take off the cardamom pods.
  3. Transfer all the fried gulab jamuns into the syrup. Decorate with Pistachios and keep aside for at-least 2 hours.
  4. Serve hot or cold. It goes well with vanilla ice-cream too!

Feb 22, 2014

Kerala Fish Curry

Traditional fish recipe of Kerala prepared in very spicy & tangy gravy.

Total Time......30 min (Prep - 15 min, Cook-15 min)    
Yield...............3 to 4 servings

  • Fish pieces (3 Tilapia fillets used in this recipe)
  • 3 or 4 Gambooge (Kudampuli) pieces
  • 8 to 10 Shallots (small onion)
  • 4 tsp finely chopped Ginger and Garlic 
  • 2 1/2 tsp Red Chilly powder **
  • 1 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Fenugreek seeds
  • 1/2 tsp Mustard seeds
  • 2 strands Curry leaves
  • 3 tbsp Coconut Oil
  1. Soak gambooge pieces in 1/2 cup of warm water. 
  2. Clean fish thoroughly, cut into pieces and keep aside.
  3. Heat a pan and pour oil. When oil is hot, add mustard seeds. After it splutters, add fenugreek seeds.
  4. Then add chopped shallots, ginger, garlic and few curry leaves. Saute till the shallots turn golden brown.
  5. Make a paste of chilly powder, coriander powder and turmeric powder using oil.  Reduce flame and saute for 3 to 4 min. (Make sure it doesn't burn)
  6. Add 2 cups water, fish pieces, soaked gambooge with the filtered water(to avoid the sediments), remaining curry leaves and salt. 
  7. Close with a lid and cook for 10 min to 15 min or until the fish is cooked & gravy slightly thickens. Serve with cooked tapioca, rice etc.
**Note: Reduce the quantity of chilly powder if needed. This dish is very spicy. Also, use kashmiri chilly powder for more colour.

Nov 10, 2013

Fried Rice and Chilly Chicken

 Spicy & saucy chicken served with flavourful & colourful fried rice.
Total Time......45 min (Prep - 15 min, Cook-30 min)    
Yield...............3 to 4 servings

Ingredients for Chilly chicken
  • 2 Chicken breasts
  • 1 Green bell pepper(Capsicum)
  • 1 medium sized Onion
  • 2 tbsp Soy sauce
  • 1tbsp Green chilly sauce
  • 3 tbsp Tomato sauce
  • 1 tsp Green chilly paste
  • 1tsp Ginger-Garlic paste
  • 1/2 tsp Black pepper
  • 1 tsp Chilly-garlic paste
  • 1 tbsp Cornflour
  • 1/2 cup Chicken stock
  • 5tbsp Vegetable oil
  • Salt as required
  1. Take a shallow pan, pour oil and saute green and ginger-garlic chilly paste.
  2. Add chicken pieces, salt, soya sauce and slightly fry till light brown.
  3. Add diced onion, bell pepper, soy sauce, green chilly sauce and tomato sauce. Saute for sometime.
  4. Mix cornflour in 1/2 cup water and add to the above with chicken stock.
  5. Close and cook for 10 min. Keep mixing in between and keep aside when the gravy thickens and the chicken is cooked thoroughly.
Ingredients for Fried rice
  • 2 cups cooked Basmati rice
  • 1/2 cup sliced Onion
  • 1/2 cup chopped Green bell pepper (Capsicum)
  • 1/4 cup chopped carrots
  • 1/4 cup corn
  • 1 cup Broccoli florets
  • 2 tbsp Soy sauce
  • 1/2 tsp chopped garlic
  • 2 tbsp Vegetable Oil
  • 1 tsp Black pepper powder
  • Salt as required
  1. Take a large pan and pour oil. Saute garlic, onion, bell pepper, carrot, corn and salt. Close with lid and cook for 5 min.
  2. Add soy sauce and rice. Saute for sometime. Mix in cooked broccoli and serve hot with chicken.

Jul 14, 2013

Fried Chicken Burger

Burger made with sesame bun, fried chicken, lettuce, tomato, onion and cheese.
  • Sesame buns
  • Sliced Tomatoes
  • Sliced Onion
  • Lettuce
  • Cheese slices
  • Fried Chicken  
  • Mayonnaise
  1. Prepare Buttermilk Fried Chicken.
  2. Cut the buns and spread mayonnaise on both sides. Place all your desired ingredients in-between and serve with ketchup and fries. 

Jul 6, 2013

Mixed Fruit Smoothie

Healthy smoothie made by blending different variety of Berries & Yogurt.

Total Time......10 min (Prep - 10 min)    
Yield...............2 to 3 servings

  • 1 cup chopped Berries (Strawberry, Blueberry, Raspberry, Blackberry)
  • 1 Banana
  • 1 Kiwi
  • 1 cup Yogurt (Curd)
  • 1 tbsp Honey
  • 4 tbsp Sugar
  • 1/4 cup crushed ice
  1. Blend yogurt & sugar thoroughly.
  2. Add fruits, honey & ice cubes into the above. Blend for some more time.
  3. If  the smoothie is too thick, add little more milk & enjoy the chilled delight. 

Jun 1, 2013

YD's special Brunch :)

Buttermilk battered, and fried Chicken smothered in creamy gravy, served with scrambled Eggs, Croissant and fresh Fruits!
Ingredients for the batter
  • 1/2 cup Buttermilk
  • 12 dashes of Tabasco sauce
  • 1 tsp Black pepper powder
  • 1/2 tsp Paprika powder
  • 1/4 tsp Cayenne pepper
  • 2 tbsp dried Herbs
  • Salt as required
Ingredients for coating the battered Chicken
  • 3/4 cup all-purpose flour(Maida)
  • 1 tsp Baking powder
  • 1 tbsp Garlic powder
  • Onion powder
  • 2 tbsp dried Herbs
  • 1/2 tsp Cayenne pepper
  • 1 tsp Black pepper powder
  • 1 tsp Red pepper flakes
  • Salt as required
Ingredients for the Gravy
  • Left over coating mix
  • 1/2 cup Milk
  • 1/2 cup Chicken Broth
  • 1 tbsp Butter
  • Salt
Other Ingredients
  • 3 Chicken breasts 
  • Oil for frying
  • Croissants
  • Scrambled eggs 
  • Fruits
  1. Mix all the ingredients for the batter in a bowl. Clean the chicken breast pieces and dip in the batter. Cover the bowl with plastic wrap and allow it to refrigerate for 2 hours.
  2. Mix all the 'ingredients for coating'. Coat the battered chicken completely.
  3. Heat oil thoroughly. Fry chicken till cooked thoroughly.
  4. In the mean time, take  a sauce pan, melt butter, saute left over mix for 2 min. Add milk, chicken broth & salt. Keep stirring till you obtain a thick gravy.
  5. Drain the fried chicken on paper towel. Serve with gravy, croissant, eggs and fruits.


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